Thursday of last week was a busy day. I had a long business meeting that stretched into the middle of the afternoon and then spent the rest of the day in my car, heading northward towards home. I was aware of the date as I am each year on November 13th. It was my mother’s birthday and another one I couldn’t send a card and couldn’t bake a cake. She would have been 81 years old.

I got home after dark and found a package leaning against the front door. Curious, I opened it up and immediately was drenched in nostalgia.

Inside were two tea towels and a lovely apron - all in an olive green, vintage looking fabric. Memories of mom flooded over me.

She was a fabric fiend. She dressed our home, she filled our closets with pretty things made from pretty fabrics. Our windows and tables were always decked out in ever-growing biggish vines and flowers.  Now we know to call it “french country” as a flavor of her favorites. Back then it was just Mom’s design. And growing up in the 60’s and 70’s, the color of olive was a favorite of hers.

Even today, I lean towards french country fabrics. Big florals but with a delicate curve. Vibrant colors with an exotic twist. It must be they are familiar to me. Hidden in these fabric memories is a sweet reminder of my childhood home who’s address changed every few years but the occupants nor the decor ever changed.

I pulled the apron and tea towels from the box with a bursting heart. My precious sister had sent them to me and they just happened to arrive on Mom’s birthday. And they just happened to remind me of her.

Today, our nation remains free, enjoying the prosperity that freedom allows because of the service of our nation’s military. Throughout history our men and women in uniform have sacrificed to defend democracy, protecting our nation.

Thank a veteran today. This included my daddy, who spent his career in the military, retiring as a Lt Col from the Air Force. This includes my son who spent 5+ years in the Air Force as a PMEL specialist. This includes my father-in-law who served in the Army, retiring after 20+ years.  This includes my brother-in-law who served in the army.

Thank you!

I’m planning a shindig for Christmas time to celebrate the engagement of my son and his wonderful bride-to-be.

On the menu for a 5 pm Open House are finger foods (so I don’t have to panic to find enough silverware because heaven-forbid I use plastic forks) with substance. Cookies, yes. But also mini-sandwiches etc.

Any suggestions for your favorite holiday finger foods? Don’t forget to share the recipe!